Himalayan crystal rock salt is a naturally occurring salt that is sourced from the foothills of the Himalayan Mountains. It is a pinkish-orange colour due to the high mineral content, including iron, potassium, and magnesium. The salt is hand-mined and hand-washed, ensuring its purity and high-quality.
This salt has a unique flavour profile, with a slightly sweet and earthy taste. It is a versatile ingredient that can be used for cooking, seasoning, and even in spa treatments. When used in cooking, it can enhance the natural flavours of food, making it a popular alternative to regular table salt.
In addition to its culinary uses, Himalayan crystal rock salt is believed to have health benefits. It is said to regulate blood pressure, improve hydration, and support overall respiratory health. The high mineral content of the salt also makes it an excellent ingredient for spa treatments, such as salt scrubs, baths, and massages.
Himalayan rock salt is a sustainable and eco-friendly alternative to traditional salt. It is harvested in a manner that preserves the natural balance of the environment and is free from harmful chemicals and additives.
Overall, Himalayan rock salt is a premium ingredient that offers both culinary and health benefits. Its unique flavour and high mineral content make it a popular choice among chefs and wellness enthusiasts alike.
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Single serving size||1.5g (approx. 1/4 teaspoon)|
|Per 100g||Per single serving|
|Glycaemic Carbohydrate (g)||0.0||0.0|
|of which total sugars (g)||0.0||0.0|
|Total fat (g)||0.0||0.0|
|of which Saturated fat (g)||0.0||0.0|
|Dietary fibre* (g)||0.0||0.0|
|Total Sodium (mg)||38300||575|